DK Travel : Barcelona : Places to eat

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El Asador d’Aranda

Housed in the magnificent Modernista Casa Roviralta, this restaurant is a magnet for business-folk. Order the delicious lamb roasted in an oak-burning oven and dine in the beautiful garden.
El Asador d’Aranda

This palatial restaurant, perched high above the city on Tibidabo, dishes up the best in Castilian cuisine. Sizeable starters include pica pica , a tasty array of sausages, peppers and hams. The signature main dish is lechazo (young lamb) roasted in a wood-fired oven. See Restaurants & Tapas Bars.
El Bosc de les Fades

Enter this dark, surreal, fairy-tale-like café, replete with faux gnarled trees, intimate cosy nooks and a gurgling brook, to enjoy delicious coffee concoctions, cocktails, wine and beer.
El Bulli

A once-in-a-lifetime experience. Extraordinary creations by the three-Michelin-star chef Ferran Adria such as wild mushrooms in test tubes. Book months in advance (via their website).
El Japonés

El Japonés pulls in a lively, hip crowd to feast on sushi, sashimi and tempura at communal trestle tables. Low lighting, buzzy atmosphere.
El Mirador de les Caves

This restaurant is set in a castle overlooking Catalonia’s wine country. Traditional cuisine is complemented by bottles of local wine and cava .
El Principal

Oriental in design with a great terrace and “new” Mediterranean food.
El Racó de Can Fabes

The trad French-Catalan food at this three-Michelin-star country-house restaurant includes duck in blood with cep mushrooms.
El Xampanyet

A boisterous tapas bar serving champagne, pitchers of cider and generous portions of tapas.
Els Pescadors

“The Fishermen”, a traditional Empordà -style restaurant, offers local specialities, including an array of blue fish dishes.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under €10
- €10–20
- €20–30
- over €30