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An appetizing dish of fried prawns (shrimp) coated in garlic and olive oil.
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This soothing eatery offers vegetarian Indian main dishes and delec-table desserts, but no alcohol.
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Slake your thirst with a cool granissat , a crushed-ice drink, usually lemon flavoured.
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The xocolateries and granjes along Carrer Petritxol (Granja Dulcinea) have been satiating sugar cravings for decades. Among them is this old-fashioned café with todie-for delights, from xurros amb xocolata to strawberries and whipped cream. In the summer, orxates and granissats are on the menu.
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In an old warehouse, this café-restaurant, owned (and decorated) by Catalan artists, offers a global menu.
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In the quiet Bonanova district, La Balsa is a beautiful spot, with two garden terraces. Fine Basque, Catalan and Mediterranean dishes are on the menu.
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A specialist café with more than 50 types of tea and coffee.
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Of all the cafés on Plaça de la Virreina, this one, with its outdoor terrace and tiny patio full of potted plants, is easily the most pleasant for a quiet and leisurely morning coffee and a sandwich.
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An economical, any-time-of day option serving hundreds of types of flauta (thin baguettes).
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Set in an old printworks, this place serves food that’s a cross between Catalan and nouvelle cuisine – with a sense of playfulness. Try the black pudding lasagne.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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