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This 11th century building was originally a watch tower on the hill overlooking the city, later converted into a farmhouse and more recently a gem of a restaurant serving traditional Catalan fayre.
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The name means "the snails", but every time I have been there it has been the spit roasted chicken that has taken my fancy.
Located on a side street off the bottom of the Ramblas it is not that hard to find. Follow your nose to the before mentioned chickens. Service is brisk and they coped with a big group no problems. -
Wonderful food at very reasonable prices, after your meal have a glass of dessert wine, some from the 1920s. Liquid nectar!
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