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Beijing : Places to eat

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  • The most famous and popular Uighur establishment in Beijing, specializing in Muslim Xinjiang cuisine. Expect lots of lamb, skewered and roasted, in addition to after-dinner table-top dancing and live music (see Afunti).

  • A Xinjiang restaurant, which means lamb kabobs, flat breads, plus live bands and the inevitable audience participation. It may be touristy but it’s fun (see Afunti).

  • Alameda

    The look is LA or Sydney, the food is Brazilian. The well balanced menu includes good- value set lunches and dinners that change with the availability of fresh ingredients but great steaks are standard (see Alameda).

  • Beautiful modern restaurant serving Brazilian-inspired contemporary cuisine (see Alameda).

  • Contemporary Western cuisine that combines top-quality ingredients with impressive cooking skills. A multi-course option with wine pairings provides a tour of an inventive but never pretentious Asian-French fusion menu that’s pure pleasure (see Aria).

  • The Continental-Asian fusion cuisine here constitutes possibly the most satisfying dining experience in Beijing (see Aria).

  • Quirky café in the the 798 Art District with a limited but appealing menu (see AT Café).

  • It is the opinion of a great many Beijingers that there is no finer duck than that served here (see Beijing Dadong Roast Duck Restaurant).

  • Beijing Dadong Roast Duck Restaurant

    Lots of restaurants specialize in Beijing’s most famous dish, and debate rages endlessly over who serves the best fowl. This place is less over-blown and over-priced than many of its rivals, and for that it gets our vote (see Beijing Dadong Roast Duck Restaurant).

    Preparing Beijing duck
  • Packed until the early hours with hip Beijingers filling up on carbs before moving on to one of the clubs up the street (see Bellagio).

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