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A supremely hip and stylish Taiwanese chain, also serving quality Hakka dishes. Everything looks stunning and it tastes even better. Leave room for one of the hugely popular red-bean ice desserts (see Bellagio).
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An old-style courtyard house serves as the venue for exquisite dishes prepared by a genuine Malaysian chef (see Cafe Sambal).
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Sambal, a sauce made with chillies, features on the menu at this stylish Malay restaurant, along with other Southeast Asian specialties. The food is complemented by a beautiful courtyard-house setting (see Cafe Sambal).
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Lively, with music at the weekends.
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Just across from the Confucius Temple. English spoken.
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Excellent gelateria, and cheap too at ¥5 per scoop.
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The location (facing the east gate of the Forbidden City) vies with the food (international fusion) for top honors. For the best views ask for a window table; if they are taken, instead enjoy the striking contemporary art on the walls (see CourtYard).
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Beijing’s most famous restaurant – lauded as much for its location as much as the food (see CourtYard).
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A handful of charming, private rooms set around a courtyard garden. Serves light and fragrant Huaiyang cuisine.
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Stone-top tables and tree-stump seats, but a bit out of the way up in Haidian.
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Restaurant price categories
For the equivalent of a meal for two made up of a range of dishes, served with tea, and including service.
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