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Age-old restaurant that specializes in baozi (steamed buns).
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Centuries-old corner snack shop serving baozi (steamed buns).
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Specializes in Shandong cuisine, which is heavy on soups and seafood.
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Enterprising venture serving English-style fish and chips to bar crawlers.
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Fish and chips English style in an old hutong setting (see Fish Nation).
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Guaranteed meat free, although many dishes feature “mock meat,” which can look like the real thing.
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With its vast empty spaces and furniture so over-designed that the chairs and tables are scarcely recognizable as such, Green T. House seems more gallery than restaurant. The strangeness extends to the menu: from roast lamb with oolong and fennel, to green tea wasabi prawns, everything contains tea (see Green T. House).
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Gimmick or culinary wonder? Make your own mind up, but certainly take a look at Beijing’s most jaw-dropping, China-meets-Alice-in-Wonderland interior (see Green T. House).
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“Ghost Street” is a fun place to dine, and this hotpot specialist is one of its best eateries (see Guizhou Luo Luo Suan Tang Yu).
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Sharing a hotpot is an essential Beijing experience and there’s no better place to do it than on beguiling “Ghost Street.” The décor may be a bit dingy but ingredients are fresh and the broth and dipping sauces are terrific (see Guizhou Luo Luo Suan Tang Yu).
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Restaurant price categories
For the equivalent of a meal for two made up of a range of dishes, served with tea, and including service.
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