DK Travel : Beijing : Places to eat

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Han Cang

Bustling two-story rustic restaurant with a large outdoor dining area always packed with locals enjoying simple, tasty Hakka dishes (see Han Cang).
Han Cang

Little known even in China, the cuisine of the southeastern Hakka people is a delight. They use heaps of hot salt to bake chicken and fish, and do lots of dishes featuring smoky pork. Han Cang does excellent Hakka dishes and has a fun and vibrant atmosphere to boot .
Hatsune

A class act: stylish Japanese restaurant with fresh fish flown in daily (see Hatsune).
Hatsune

Hatsune has a dedicated following for its beautiful sushi rolls, prepared with fresh fish flown from Japan. It also looks gorgeous and has superlative service. On top of which, it is also a lot cheaper than you might imagine (see Hatsune).
Hong Hao Ge

Bamboo décor beside a park behind the Military History Museum.
Huang Ting

A beautiful restaurant: a recreation of a traditional siheyuan (courtyard) house reusing thousands of bricks from demolished properties, along with wooden screens, carved stone friezes, and door guardian stones. Dishes lean towards the Cantonese, but there are also Beijing favorites, including classic Beijing roast duck (see Beijing duck).
Huang Ting

Beautiful recreation of an Old Beijing-style restaurant in the basement of a five-star hotel (see Huang Ting).
Ji Gu Ge Teahouse

In addition to tea in all its many kinds and a variety of snacks, the Ji Gu Ge also boasts a small gallery and shop.
Ji Gu Ge Teahouse

Popular teahouse in area of antique shops south of Tian’an Men Square.
Jing

A beautiful modernist restaurant dominated by a vast gleaming open kitchen. Watching a team of white-hatted chefs searing, caramelizing, and flash- frying is a sure way to build up an appetite, and the wine list is exemplary (see Jing).

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Restaurant price categories

For the equivalent of a meal for two made up of a range of dishes, served with tea, and including service.
- under ¥100
- ¥100–¥250
- ¥250–¥500
- over ¥500