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Beijing : Places to eat

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  • Classy venture with stunning design and even better food (see Made In China).

  • The setting is a gorgeous courtyard house lavishly filled with antiques. Set menus of sweet and rich Shanghainese cuisine start from ¥200 per person.

  • A chain of teahouses; this branch is conveniently close to Hou Hai.

  • One of the oldest Western restaurants in town is this homely spot serving simple, high quality Belgian fare. As an accompaniment to the food, the list of Belgian beers is second to none (see Morel’s).

  • Beijing’s sole Belgian restaurant is a big expat favorite for steak and seafood, including, of course, mussels, as well as a great range of Belgian beers (see Morel’s).

  • High-concept fusion food in a beautiful conservatory-like setting next door to the Grand Hyatt.

  • The setting is a two-story wooden mansion on the banks of Qian Hai, overlooking the lake. The Vietnamese food is variable but as a romantic night-time dining spot this takes some beating (see Nuage).

  • Well-respected Vietnamese with a lovely location just south of the Silver Ingot Bridge (see Nuage).

  • A huge array of international fast foods at the bottom of Wangfujing (see Oriental Plaza Food Court).

  • The basement of this upscale shopping mall has a Southeast Asian-style food court offering everything from Chinese street foods to sushi.

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