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Eastern Beijing : Places to eat

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  • A Xinjiang restaurant, which means lamb kabobs, flat breads, plus live bands and the inevitable audience participation. It may be touristy but it’s fun (see Afunti).

  • Beautiful modern restaurant serving Brazilian-inspired contemporary cuisine (see Alameda).

  • The Continental-Asian fusion cuisine here constitutes possibly the most satisfying dining experience in Beijing (see Aria).

  • It is the opinion of a great many Beijingers that there is no finer duck than that served here (see Beijing Dadong Roast Duck Restaurant).

  • Packed until the early hours with hip Beijingers filling up on carbs before moving on to one of the clubs up the street (see Bellagio).

  • Gimmick or culinary wonder? Make your own mind up, but certainly take a look at Beijing’s most jaw-dropping, China-meets-Alice-in-Wonderland interior (see Green T. House).

  • “Ghost Street” is a fun place to dine, and this hotpot specialist is one of its best eateries (see Guizhou Luo Luo Suan Tang Yu).

  • Hatsune

    A class act: stylish Japanese restaurant with fresh fish flown in daily (see Hatsune).

  • Beijing’s sole Belgian restaurant is a big expat favorite for steak and seafood, including, of course, mussels, as well as a great range of Belgian beers (see Morel’s).

  • Test your taste buds on the likes of sour fish soup and a startling take on ribs and mashed potato (see Three Guizhou Men).

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