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A Xinjiang restaurant, which means lamb kabobs, flat breads, plus live bands and the inevitable audience participation. It may be touristy but it’s fun (see Afunti).
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Beautiful modern restaurant serving Brazilian-inspired contemporary cuisine (see Alameda).
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The Continental-Asian fusion cuisine here constitutes possibly the most satisfying dining experience in Beijing (see Aria).
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It is the opinion of a great many Beijingers that there is no finer duck than that served here (see Beijing Dadong Roast Duck Restaurant).
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Packed until the early hours with hip Beijingers filling up on carbs before moving on to one of the clubs up the street (see Bellagio).
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Gimmick or culinary wonder? Make your own mind up, but certainly take a look at Beijing’s most jaw-dropping, China-meets-Alice-in-Wonderland interior (see Green T. House).
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“Ghost Street” is a fun place to dine, and this hotpot specialist is one of its best eateries (see Guizhou Luo Luo Suan Tang Yu).
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A class act: stylish Japanese restaurant with fresh fish flown in daily (see Hatsune).
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Beijing’s sole Belgian restaurant is a big expat favorite for steak and seafood, including, of course, mussels, as well as a great range of Belgian beers (see Morel’s).
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Test your taste buds on the likes of sour fish soup and a startling take on ribs and mashed potato (see Three Guizhou Men).
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Restaurant price categories
For the equivalent of a meal for two made up of a range of dishes, served with tea, and including service.
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