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North of the Forbidden City : Places to eat

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  • An old-style courtyard house serves as the venue for exquisite dishes prepared by a genuine Malaysian chef (see Cafe Sambal).

  • Enterprising venture serving English-style fish and chips to bar crawlers.

  • Bustling two-story rustic restaurant with a large outdoor dining area always packed with locals enjoying simple, tasty Hakka dishes (see Han Cang).

  • Majors in Qingzhen – Hui or Muslim – cuisine, which means mutton. The house specialty is spiced barbecued lamb and sesame seed bread.

  • Lakeside restaurant with an enormous range of exquisite dishes from the Yangzi River delta.

  • Intimate courtyard restaurant serving imperial court cuisine. Set menus range from ¥200 to ¥1,500 a head but the food is exquisite.

  • The setting is a gorgeous courtyard house lavishly filled with antiques. Set menus of sweet and rich Shanghainese cuisine start from ¥200 per person.

  • Well-respected Vietnamese with a lovely location just south of the Silver Ingot Bridge (see Nuage).

  • Raj

    Cheap and authentic south Indian cusine. The décor is kitsch but there’s a pleasant outdoor terrace.

  • Spicy Yunnanese food in stylish surroundings beside the lakes (see South Silk Road).

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