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A handful of charming, private rooms set around a courtyard garden. Serves light and fragrant Huaiyang cuisine.
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Centuries-old corner snack shop serving baozi (steamed buns).
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Specializes in Shandong cuisine, which is heavy on soups and seafood.
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Guaranteed meat free, although many dishes feature “mock meat,” which can look like the real thing.
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In addition to tea in all its many kinds and a variety of snacks, the Ji Gu Ge also boasts a small gallery and shop.
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Bustling institution serving traditional Beijing snacks. Kitsch but cheap and very tasty fare.
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One of the first in a recent renaissance of old-style Beijing teahouses. Performances of opera and acrobatics take place in a small, upstairs theater.
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Peking duck at this chaotic, little courtyard restaurant is usually sublime, despite the rough-and-ready ambience.
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The most famous of the Quanjude restaurants and the worse for it. But call by for take-away duck pancakes.
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One of the best known teahouses in town. Teas and snacks, plus duck dinners, and nightly Beijing Opera and acrobats.
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Restaurant price categories
For the equivalent of a meal for two made up of a range of dishes, served with tea, and including service.
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