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Mediterranean gourmet food, stylishly presented, dominates the menu at this elegant eaterie.
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This Michelin-starred restaurant, in a green oasis on top of the Madison hotel, is a study in understated elegance. Chef Michael Kempf creates stylish Mediterranean dishes with a French accent (see Restaurants & Cafés) .
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A 1920s-style restaurant, serving traditional Berlin and French food.
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This top gourmet restaurant, specializing in the creation of new German dishes, is a well-guarded secret. The menu features traditional Berlin fare such as Eisbein mit Sauerkraut (pork knuckle with sauerkraut) as well as new creations using fish, langoustines and truffles. The specials of the day are more moderately priced. Book in advance.
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Trendy and popular with film lovers; southern German food.
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This rustic restaurant next to Jagdschloss Grunewald is based in an old hunting lodge.
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German and French cuisine are served aboard a schooner, which is moored at the pier. There are also occasional cabaret and live music performances. If you prefer dry land, you can enjoy your meals in the beer garden.
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Home-made cakes make the little café diagonally opposite Nikolaikirche an irresistible stopping point.
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A great place for mushroom and game dishes, with views of Wannsee.
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Bill Clinton was once a guest at this restaurant, which draws clients from all over Berlin. The menu features an original combination of German and French dishes.
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Restaurant price categories
For a three course meal for one with half a bottle of wine (or equivalent meal), taxes and charges included.
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