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Try this Austrian restaurant for the tastiest Wiener Schnitzel and potato salad in Berlin.
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In this old building, formerly the Berliner Sektkellerei (supposedly the place where sparkling wine, or sekt, was invented), Austrian cuisine is the star. Try the best wiener schnitzel in town, accompanied by a classic warm potato salad, at consistently low prices. In the summer, there are tables outdoors.
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Olde-worlde wine bar in a simple redbrick Dutch house, specializing in German and French country fare and boasting an excellent selection of wines.
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Gourmet Italian food in stylish, minimalist surroundings.
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The best Italian restaurant in the area, with terrace and a large inviting garden, offering shade on a hot summer’s day. Excellent pasta dishes and specials of the day are particularly worth trying.
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A newcomer among the gastronomical stars, the Margaux is Berlin’s most elegant restaurant, popular with celebrities as well as food-lovers who enjoy its French or German nouvelle cuisine and its successful new interpretations of classic dishes. Michael Hoffmann, the chef, is particularly renowned for his fish and seafood dishes. The wine list includes over 800 top wines (see Restaurants & Cafés) .
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A newcomer among Berlin’s top restaurants, Margaux serves sophisticated French-German nouvelle cuisine.
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Gourmet restaurant in a New-York-style loft; unfussy fusion food.
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Trendy McBride’s Brasserie, based in an old barn in Heckmann-Höfe, offers hearty meat dishes and light salads.
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One of the best Turkish restaurants in Berlin, dishing up great lamb kebabs and other Turkish specialities.
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Restaurant price categories
For a three course meal for one with half a bottle of wine (or equivalent meal), taxes and charges included.
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