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Original Viennese restaurant serving typically Austrian food.
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Best of Berlin’s trendy new restaurants, offering good French food in an historic setting.
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In season, this French brasserie is an excellent place for oysters. At other times, the inexpensive three-course set menu is recommended.
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Try this Austrian restaurant for the tastiest Wiener Schnitzel and potato salad in Berlin.
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Gourmet Italian food in stylish, minimalist surroundings.
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A newcomer among Berlin’s top restaurants, Margaux serves sophisticated French-German nouvelle cuisine.
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A cosy cellar restaurant next to the French cathedral. International and German dishes.
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The unimaginative name of this restaurant in the Four Seasons Hotel does little justice to the sophisticated dishes that are served here. The crackling open fire in the dining room makes each meal a special experience.
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A nice little restaurant with book store next to the Brandenburg Gate, serving hearty Berlin food.
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The chef, Kolja Seeberg, deserves his Michelin star with his top-class German food. Attractive interior.
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Restaurant price categories
For a three course meal for one with half a bottle of wine (or equivalent meal), taxes and charges included.
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