“The Hub,” “Beantown,” “Baaahstin” – call it what you will, New England’s largest city exists to be explored. Its colonial-era architecture, vibrant seafaring heritage, and irrepressible Yankee character make it one of the country’s most distinctive locales. Yet for all its big-city amenities – world-class restaurants, museums, and shops – Boston remains surprisingly compact and eminently walkable.
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Vegan food in the tradition of Chinese and Vietnamese temple cuisine wins over even the most devoted of carnivores.
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Northern Indian dishes predominate at Bukhara. There is a particularly wide selection of lamb dishes and rich biryanis , and Tandoor-roasted meats are a specialty. Gets extremely busy at lunch time.
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A beer drinker’s paradise, Bukowski counts 100 varieties of suds. Its primary patrons are a professional crowd during the day and young hipsters at night.
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Climb to the capstone to see all of Charlestown, Cambridge, and Boston laid out before you. (see Bunker Hill Monument).
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One-of-a-kind, homey Buteco dishes up the rich African-tinged Brazilian cuisine of Bahia, including feijoada , a hearty black-bean and meat stew.
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The hottest DJ dance club in town designates Saturday nights for twentysomething boyz. Cool off between sets at the mahogany bar or in the martini lounge (see Buzz Party @ Club Europa).
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This Saturday party at Club Europa is quickly becoming the hottest gay club night in town for the post-grad twentysomething crowd. Dressing down is the order at Buzz, where hard-bodied studs crowd the bi-level dancefloors for high-energy dance. Should you wish to take a break, there are comfortable multiple lounge areas all over the club, a billiard room, and bars on each side of every room.
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A sweet, fruity, Export-style lager; available in bottles at most agency liquor stores.
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Located next to an art gallery in the central atrium of an artists’ studio building, Café 300 is a magnet for architects and artists. They come for the laid-back vibe, pasta of the day, and tasty sandwich combos like grilled eggplant, tomato, basil, and mozzarella.
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Pamplona evokes the beatnik cafés of the 50s. Smokers sit outside on the sidewalk terrace while tobacco-free hipsters favor the low-ceilinged basement room. There’s a Basque influence to the menu and the coffee is as dense and dark as a Baudelaire poem.
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Restaurant price categories
For a three course meal for one with half a bottle of wine (or equivalent meal), taxes, and extra charges.
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