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This historical walking tour was established, with its familiar red brick and paint connecting the city’s sights. It was based on a 1951 Boston Herald Traveler column by William Scofield, and was the first of its kind in the US.

Vintage designer costume jewelry and estate jewelry are the main attractions here. But don’t overlook the handsome 1950s barware, vintage clothing accessories, and other collectibles.

This chef-driven northern Italian trattoria is the longest lasting and most successful restaurant in the ’hood. Feast on grilled Tuscan meats and pasta dishes at half the price of North End’s restaurants.

This late 19th-century brownstone building, on what was once Boston’s most fashionable street, is a favorite stopover for European travelers on a budget. Most rooms have kitchenettes, private bath, phones with voice mail, and cable TV. Weekly apartment rentals are also available.

Narrow lounge downstairs has neo-Deco luxury look, but the prime (young and wealthy) clientele cluster on the dance floor upstairs.

This converted townhouse offers one of Beacon Hill’s most refined, romantic dining experiences. The menu is upscale, bistro American. Desserts are stellar.

With just five spacious, Victorian-style rooms, this four-story brick townhouse in the South End feels like a private home. Each room is decorated differently but all have granite-tiled baths, a wet bar, and queen-size beds. A short walk from Copley and Back Bay “T” stops, it’s pretty central, too.

Abodeon stocks home furnishings of the decidedly retro variety. Items include 1940s rolling chaise longes, vintage cocktail services, and even the occasional Wurlitzer jukebox.

This ultra-casual Jamaican Halel deli-restaurant serves seafood, but is best known for its outstanding curried chicken and curried goat.