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Haute couture gets matched with equally haute cuisine at Armani Café. On the patio tables there’s San Pelegrino and tuna tartare; on the patrons there’s lots of black Giorgio.

Highlights of the classic French menu at this refined eatery include feather-light soufflés and indulgent lobster.

Executive chef Robert Fathman’s four-star touch on New England seafood staples has made Azure one of Boston’s hottest restaurants.

Chic dining with nautical decor, but seafood with Asian spices and juicy steaks are the real draw.

Bustling Brasserie Jo captures the savoir faire of 1940s Paris. Hearty French classics like steak roquefort are immensely satisfying.

Surrounded by lush greenery, Charley’s patio feels remarkably secluded despite its prime Newbury Street frontage. Simple bar staples like burgers, chicken wings, and massive salads attract a raucous after-work crowd.

Ciao Bella is a favorite stop for star athletes, who come for the hearty portions of no-frills Italian cuisine and the sizzling alfresco scene.

Chef Ken Oringer presides over the grand Eliot Hotel’s claim to culinary fame. Luxurious entrées complement the richly appointed dining room.

With a versatile menu of robust Italian specialties, design-your-own pizzas, and a spacious sidewalk café, Davio’s is sure to please.

Grill 23 harkens back to the days of exclusive, Prohibition-era supper clubs. Prime aged beef with an inventive spin is served in a sumptuously classic interior.