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Back Bay : Restaurants

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Top 10 Restaurants

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  • 1. L’Espalier

    Ranked among America’s best restaurants, L’Espalier impresses as much for its brownstone-mansion location as its exquisite French cuisine (see L’Espalier).

  • 2. Aujourd’hui

    Highlights of the classic French menu at this refined eatery include feather-light soufflés and indulgent lobster.

  • 3. Oak Room

    The grand, lavishly appointed Oak Room is known for its unfalteringly tender steaks.

  • 4. Grill 23

    Grill 23 harkens back to the days of exclusive, Prohibition-era supper clubs. Prime aged beef with an inventive spin is served in a sumptuously classic interior.

  • 5. Azure

    Executive chef Robert Fathman’s four-star touch on New England seafood staples has made Azure one of Boston’s hottest restaurants.

  • 6. Clio

    Chef Ken Oringer presides over the grand Eliot Hotel’s claim to culinary fame. Luxurious entrées complement the richly appointed dining room.

  • 7. Gyuhama

    This mainstay Japanese restaurant slings some of the city’s freshest sushi.

  • 8. Brasserie Jo

    Bustling Brasserie Jo captures the savoir faire of 1940s Paris. Hearty French classics like steak roquefort are immensely satisfying.

  • 9. Pho Pasteur

    This efficient kitchen churns out amazingly subtle French Vietnamese cuisine.

  • 10. Blackfin Chop House and Raw Bar

    Chic dining with nautical decor, but seafood with Asian spices and juicy steaks are the real draw.

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