Top 10 Restaurants
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1. L’Espalier
Ranked among America’s best restaurants, L’Espalier impresses as much for its brownstone-mansion location as its exquisite French cuisine (see L’Espalier).
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2. Aujourd’hui
Highlights of the classic French menu at this refined eatery include feather-light soufflés and indulgent lobster.
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3. Oak Room
The grand, lavishly appointed Oak Room is known for its unfalteringly tender steaks.
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4. Grill 23
Grill 23 harkens back to the days of exclusive, Prohibition-era supper clubs. Prime aged beef with an inventive spin is served in a sumptuously classic interior.
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5. Azure
Executive chef Robert Fathman’s four-star touch on New England seafood staples has made Azure one of Boston’s hottest restaurants.
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6. Clio
Chef Ken Oringer presides over the grand Eliot Hotel’s claim to culinary fame. Luxurious entrées complement the richly appointed dining room.
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7. Gyuhama
This mainstay Japanese restaurant slings some of the city’s freshest sushi.
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8. Brasserie Jo
Bustling Brasserie Jo captures the savoir faire of 1940s Paris. Hearty French classics like steak roquefort are immensely satisfying.
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9. Pho Pasteur
This efficient kitchen churns out amazingly subtle French Vietnamese cuisine.
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10. Blackfin Chop House and Raw Bar
Chic dining with nautical decor, but seafood with Asian spices and juicy steaks are the real draw.
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