DK Travel : Boston : Back Bay : Restaurants

Back Bay : Restaurants

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1. L’Espalier

Ranked among America’s best restaurants, L’Espalier impresses as much for its brownstone-mansion location as its exquisite French cuisine (see L’Espalier).
2. Aujourd’hui

Highlights of the classic French menu at this refined eatery include feather-light soufflés and indulgent lobster.
3. Oak Room

The grand, lavishly appointed Oak Room is known for its unfalteringly tender steaks.
4. Grill 23

Grill 23 harkens back to the days of exclusive, Prohibition-era supper clubs. Prime aged beef with an inventive spin is served in a sumptuously classic interior.
5. Azure

Executive chef Robert Fathman’s four-star touch on New England seafood staples has made Azure one of Boston’s hottest restaurants.
6. Clio

Chef Ken Oringer presides over the grand Eliot Hotel’s claim to culinary fame. Luxurious entrées complement the richly appointed dining room.
7. Gyuhama

This mainstay Japanese restaurant slings some of the city’s freshest sushi.
8. Brasserie Jo

Bustling Brasserie Jo captures the savoir faire of 1940s Paris. Hearty French classics like steak roquefort are immensely satisfying.
9. Pho Pasteur

This efficient kitchen churns out amazingly subtle French Vietnamese cuisine.
10. Blackfin Chop House and Raw Bar

Chic dining with nautical decor, but seafood with Asian spices and juicy steaks are the real draw.