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This converted townhouse offers one of Beacon Hill’s most refined, romantic dining experiences. The menu is upscale, bistro American. Desserts are stellar.
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Tuscan specialties like lamb sandwiches and roasted veggies come sizzling off the grill on to the table.
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This kitchen (in the Beacon Hill Hotel) puts an American stamp on French bistro cuisine with delicious results.
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This pub attracts freshly-minted college grads with the promise of cheap suds and even cheaper conversation.
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A popular spot where local celeb-chef Todd English turns his deft hand to pizza with toppings like artichoke, caramelized leeks, goat’s cheese, and basil oil.
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No surprises here, just savory, well-priced Thai staples.
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Authentic Persian cuisine is served in this casual spot. Citrus-based glazes and relishes give meats amazing piquant flavor.
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The epitome of a local Boston bar: dark wood, slightly surly staff, amiable patrons, a dartboard, and a rudimentary pub menu.
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Anchoring the XV Beacon hotel, the Federalist combines luxurious dishes (think braised lobster with seared foie gras) with a savvy wine list.
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Don’t let the chic interior fool you; Torch offers one of the most unpretentious French bistro-style dining experiences in town.
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Restaurant price categories
For a three course meal for one with half a bottle of wine (or equivalent meal), taxes, and extra charges.
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