DK Travel : Boston : Places to eat

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Penang

Nominally “pan-Asian,” Penang has a chiefly Malay menu, ranging from inexpensive noodle staples to more contemporary concoctions.
Pho Pasteur

This efficient kitchen churns out amazingly subtle French Vietnamese cuisine.
Pho Republique

Hipsters come in droves for the French-Vietnamese food – duck crepes, braised spareribs – the atmosphere, and the mango martinis.
Pizzeria Regina

The original Regina’s thin crust, old-fashioned pizza is far better than the pale imitations served at its other branches.
Pomodoro

Pomodoro’s eponymous red sauce is arguably the tastiest in the North End. Roasted vegetables and veal dishes are excellent, and portions are large.
Prezza

One of the longest wine lists in town guarantees just the right glass to accompany hearty Tuscan fare as well as sinfully rich desserts.
Radius

Chef and co-owner Michael Schlow is a stickler for detail and he creates some of the most explosively sensual New American dishes in town (see Radius).
Radius

Chef Michael Schlow blends multiple flavors for a single, clear taste fusion in his own version of New American cuisine. You’d think seared Maine scallops might get lost when combined with wild mushrooms, potato puree, leeks, and a truffle emulsion, but the woodsy flavors just enhance the sweet, salty taste of the sea. The restaurant is regularly mobbed by successful CEOs and their more glamorous stockholders.
Redbones

Redbones’ kitchen slings some of the best barbecue north of the Carolinas, and the atmosphere could not be more emphatically, casually Southern if it tried.
Rialto

A perennial favorite among the restaurant press, Rialto’s list of accolades could stretch across the Charles. The kitchen performs deft twists on Mediterranean and French country cuisine (see Rialto).

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Restaurant price categories

For a three course meal for one with half a bottle of wine (or equivalent meal), taxes, and extra charges.
- under $30
- $30–$45
- $45–$60
- $60–$75
- over $75