DK Travel : Boston : Places to eat

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Azure

Executive chef Robert Fathman’s four-star touch on New England seafood staples has made Azure one of Boston’s hottest restaurants.
Barking Crab

This colorful fish shack is most congenial in the summer, when diners sit outdoors at picnic tables. Most of the local fish – cod, haddock, tuna, halibut plus clams and crab – are so fresh that they only need the most basic of preparation.
Barking Crab

Place your order and grab a table outside at Boston’s only fish shack. In winter, sit inside their cozy dining room (see Barking Crab).
Bay Tower Room

From the 33rd floor the best view in Boston is matched by impeccable service and a litany of luxury menu items, including caviar.
Beacon Hill Bistro

This kitchen (in the Beacon Hill Hotel) puts an American stamp on French bistro cuisine with delicious results.
Beacon Hill Pub

This pub attracts freshly-minted college grads with the promise of cheap suds and even cheaper conversation.
Bella Luna

Upstairs from the Milky Way Lounge and Lanes (see Milky Way Lounge & Lanes), Bella Luna shoots the moon with bright salads, rib-sticking Italian fare such as chicken marsala, and their signature gourmet pizzas.
Betty’s Wok & Noodle

The diner decor is half the fun. The other half is picking a rice or noodle base, a protein, and a sauce from the menu to make your own combos.
Blackfin Chop House and Raw Bar

Chic dining with nautical decor, but seafood with Asian spices and juicy steaks are the real draw.
Blackfin Chop House and Raw Bar

High ceilings,huge windows and ultra-contemporary nautical decor could suggest you’re dining on a sophisticated yacht. Chef-owner Anthony Ambrose has raised the bar for Boston seafood with Asian-inspired twists, like seared tuna with a cucumber and ginger sauce.

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Restaurant price categories

For a three course meal for one with half a bottle of wine (or equivalent meal), taxes, and extra charges.
- under $30
- $30–$45
- $45–$60
- $60–$75
- over $75