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Boston : Places to eat

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  • Light, fresh, delicately

    nuanced, and artistically presented international cuisine is complemented by soaring post-modern architecture.

  • American soul food (cornbread, collard greens, ribs, and barbecue) served with a healthy side of live jazz draws a stylish crowd.

  • Mediterranean cooking by way of Brazil results in lively, spicy fare such as crispy red snapper marinated in vanilla and oregano.

  • Bustling Brasserie Jo captures the savoir faire of 1940s Paris. Hearty French classics like steak roquefort are immensely satisfying.

  • This attractive dining room at the Museum of Fine Arts (see Museum of Fine Arts) focuses on light and healthy cuisine like crisp salads and pastas tossed with fresh vegetables.

  • This lively, stylish trattoría is a very popular spot for socializing over Abruzzo-style pastas or rabbit casserole.

  • Close enough to Fenway Park to grab a tasty pre- or post-game meal, Brown Sugar sets the Boston standard for subtly seasoned Thai food.

  • Vegan food in the tradition of Chinese and Vietnamese temple cuisine wins over even the most devoted of carnivores.

  • Northern Indian dishes predominate at Bukhara. There is a particularly wide selection of lamb dishes and rich biryanis , and Tandoor-roasted meats are a specialty. Gets extremely busy at lunch time.

  • One-of-a-kind, homey Buteco dishes up the rich African-tinged Brazilian cuisine of Bahia, including feijoada , a hearty black-bean and meat stew.

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