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Pamplona evokes the beatnik cafés of the 50s. Smokers sit outside on the sidewalk terrace while tobacco-free hipsters favor the low-ceilinged basement room. There’s a Basque influence to the menu and the coffee is as dense and dark as a Baudelaire poem.

The jukebox at the largest of North End’s Italian cafés has nearly every song ever recorded by Frank Sinatra, Tony Bennett, and Al Martino. The menu is long on short coffees and short drinks, including at least seven varieties of grappa, as well as a fair selection of Italian ices.

Surrounded by lush greenery, Charley’s patio feels remarkably secluded despite its prime Newbury Street frontage. Simple bar staples like burgers, chicken wings, and massive salads attract a raucous after-work crowd.

Contemporary Hong Kong seafood reigns on the first two levels of this multi-story dining emporium. Some of Boston’s best dim sum is served on the top floor.

Cuba might seem an unlikely place for a French restaurant to draw inspiration, but therein lies Chez Henri’s irresistible appeal.

Ciao Bella is a favorite stop for star athletes, who come for the hearty portions of no-frills Italian cuisine and the sizzling alfresco scene.

Some locals must fast on Mondays, since they eat all their other meals – even breakfast – at this family-run local bistro. The emphasis is on Latin American and Mediterranean flavors.

Chef Ken Oringer presides over the grand Eliot Hotel’s claim to culinary fame. Luxurious entrées complement the richly appointed dining room.

One of the country’s most-lauded young chefs, Ken Oringer is dedicated to innovation. With an ever-changing menu he always looks for new flavor sensations. Few Boston chefs would dare to serve bone marrow custard with nougats of wild mushrooms and black truffles.