DK Travel : Boston : Places to eat

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Julien

Crisp formality characterizes this sumptuous, traditional French restaurant. Think roasted rack of lamb crusted with Niçoise olives. Excellent wine list also.
Jumbo Seafood

Outstanding Guandong-style seafood and perfect treatment of whole fish Hunan-style. Most dishes with hot pickles and mustards are exceptional (see Jumbo Seafood).
Jumbo Seafood

Replicating the complex seafood cuisine of China’s Guandong province isn’t easy in Boston, but Jumbo manages to import the requisite dried shrimp and jellyfish, gets hold of specialties such as sea squirt, and buys wonderfully fresh seafood from the boats on Fish Pier.
King & I

No surprises here, just savory, well-priced Thai staples.
King Fung Garden

Mongolian hot pots are the big draw in this modest restaurant with a decor straight out of 1960s Taipei.
Lala Rokh

Authentic Persian cuisine is served in this casual spot. Citrus-based glazes and relishes give meats amazing piquant flavor.
Legal Sea Foods

Legal is a Boston chain where diners can always count on getting immaculately fresh local fish in a fine-dining setting. The clam chowder is legendary; raw clams and oysters are impeccable. Legal’s only shortcoming is that it doesn’t take reservations.
Legal Sea Foods

The ironic location across from the aquarium doesn’t detract from the first-class dishes of impeccably fresh fish.
Les Zygomates

French bistro fare, 30 wines by the glass, and live jazz (see Les Zygomates).
Linwood Grill

Don’t let the faux Dixie decor fool you: Linwood makes a mean Carolina-style pulled pork barbecue.

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Restaurant price categories

For a three course meal for one with half a bottle of wine (or equivalent meal), taxes, and extra charges.
- under $30
- $30–$45
- $45–$60
- $60–$75
- over $75