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Chinatown, the Theater District, & South End : Places to eat

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  • Aquitaine

    A Parisian-style bistro popular for its snazzy wine bar and its French market cooking. Black truffle vinaigrette makes Aquitaine’s steak-frites Boston’s best.

  • American soul food (cornbread, collard greens, ribs, and barbecue) served with a healthy side of live jazz draws a stylish crowd.

  • Mediterranean cooking by way of Brazil results in lively, spicy fare such as crispy red snapper marinated in vanilla and oregano.

  • Vegan food in the tradition of Chinese and Vietnamese temple cuisine wins over even the most devoted of carnivores.

  • Contemporary Hong Kong seafood reigns on the first two levels of this multi-story dining emporium. Some of Boston’s best dim sum is served on the top floor.

  • Some locals must fast on Mondays, since they eat all their other meals – even breakfast – at this family-run local bistro. The emphasis is on Latin American and Mediterranean flavors.

  • This slice of Tokyo in Boston comes alive after midnight, as bar-goers pile in for the outstanding maki rolls and Japanese hot pots.

  • French provincial dishes are both simple and sophisticated, with Gordon Hamersley’s signature lemon-infused chicken as the model (see Hamersley’s Bistro).

  • House specialties are beef and noodle soups with side bowls of chopped basil and mung bean sprouts.

  • South End’s most romantic restaurant serves sophisticated, inventive New American cuisine.

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