DK Travel : Boston : Chinatown, the Theater District, & South End : Places to eat

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Aquitaine

A Parisian-style bistro popular for its snazzy wine bar and its French market cooking. Black truffle vinaigrette makes Aquitaine’s steak-frites Boston’s best.
Bob the Chef’s

American soul food (cornbread, collard greens, ribs, and barbecue) served with a healthy side of live jazz draws a stylish crowd.
Bomboa

Mediterranean cooking by way of Brazil results in lively, spicy fare such as crispy red snapper marinated in vanilla and oregano.
Buddha’s Delight

Vegan food in the tradition of Chinese and Vietnamese temple cuisine wins over even the most devoted of carnivores.
Chau Chow City

Contemporary Hong Kong seafood reigns on the first two levels of this multi-story dining emporium. Some of Boston’s best dim sum is served on the top floor.
Claremont Café

Some locals must fast on Mondays, since they eat all their other meals – even breakfast – at this family-run local bistro. The emphasis is on Latin American and Mediterranean flavors.
Ginza

This slice of Tokyo in Boston comes alive after midnight, as bar-goers pile in for the outstanding maki rolls and Japanese hot pots.
Hamersley’s Bistro

French provincial dishes are both simple and sophisticated, with Gordon Hamersley’s signature lemon-infused chicken as the model (see Hamersley’s Bistro).
Hù Tiéu Nam-Vang

House specialties are beef and noodle soups with side bowls of chopped basil and mung bean sprouts.
Icarus

South End’s most romantic restaurant serves sophisticated, inventive New American cuisine.

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Restaurant price categories

For a three course meal for one with half a bottle of wine (or equivalent meal), taxes, and extra charges.
- under $30
- $30–$45
- $45–$60
- $60–$75
- over $75