Top 10 Restaurants
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1. Hamersley’s Bistro
French provincial dishes are both simple and sophisticated, with Gordon Hamersley’s signature lemon-infused chicken as the model (see Hamersley’s Bistro).
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2. Bob the Chef’s
American soul food (cornbread, collard greens, ribs, and barbecue) served with a healthy side of live jazz draws a stylish crowd.
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3. Claremont Café
Some locals must fast on Mondays, since they eat all their other meals – even breakfast – at this family-run local bistro. The emphasis is on Latin American and Mediterranean flavors.
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4. Tremont 647
Chef Andy Husbands’ New American cooking favors big portions, bold flavors, and lots of smoke with the meat. The bar is a magnet for local trendsetters.
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5. Les Zygomates
French bistro fare, 30 wines by the glass, and live jazz (see Les Zygomates).
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6. Bomboa
Mediterranean cooking by way of Brazil results in lively, spicy fare such as crispy red snapper marinated in vanilla and oregano.
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7. Troquet
A stylish restaurant where wines get top billing, with suggested small plates of French bistro fare to accompany each flight of drinks.
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8. Masa
Refined New American dishes with southwestern accents are complemented by killer margaritas, colorful decor, and good wines.
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9. Icarus
South End’s most romantic restaurant serves sophisticated, inventive New American cuisine.
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10. Aquitaine
A Parisian-style bistro popular for its snazzy wine bar and its French market cooking. Black truffle vinaigrette makes Aquitaine’s steak-frites Boston’s best.
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