Locke-Ober
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Everything old is new again since über-chef Lydia Shire took over Boston’s oldest gourmet restaurant (c.1875) and breathed new life into the classic haute cuisine dishes. Her crisped duck with elderberries and ginger achieves the perfect crackling over succulent meat. The city’s most established families dine here.
Practical Information
3 Winter Pl
617 542 1340 Closed Sun & lunch Sat $$$$$
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Restaurant price categories
For a three course meal for one with half a bottle of wine (or equivalent meal), taxes, and extra charges.
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