Radius
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Chef Michael Schlow blends multiple flavors for a single, clear taste fusion in his own version of New American cuisine. You’d think seared Maine scallops might get lost when combined with wild mushrooms, potato puree, leeks, and a truffle emulsion, but the woodsy flavors just enhance the sweet, salty taste of the sea. The restaurant is regularly mobbed by successful CEOs and their more glamorous stockholders.
Practical Information
8 High St
617 426 1243 Closed lunch Sat & Sun $$$$$
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Restaurant price categories
For a three course meal for one with half a bottle of wine (or equivalent meal), taxes, and extra charges.
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