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From the 33rd floor the best view in Boston is matched by impeccable service and a litany of luxury menu items, including caviar.
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Light, fresh, delicately
nuanced, and artistically presented international cuisine is complemented by soaring post-modern architecture.
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The new Ritz offers old American favorites in a dizzyingly designed dual-level dining room with an exhibition kitchen at center stage.
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Crisp formality characterizes this sumptuous, traditional French restaurant. Think roasted rack of lamb crusted with Niçoise olives. Excellent wine list also.
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Chef-owner Lydia Shire champions rich and luscious foods. Boston Brahmins frequent Locke-Ober for the re-imagined American fare and original 1890s decor (see Locke-Ober).
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Chef Thomas John wins national accolades for his Indian flavors and French technique. Fine food makes up for gimmicky decor.
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Hobnob with Beacon Hill high flyers in this bold bistro over-looking Boston Common, where Mediterranean flavors meet an imaginative wine list.
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Chef and co-owner Michael Schlow is a stickler for detail and he creates some of the most explosively sensual New American dishes in town (see Radius).
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French Mediterranean dishes get a heavy dose of California produce and cooking trends. Stylish and chic but only for the big spender.
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A glamourous hipster scene prevails at superchef Jamie Mammano’s flashy trattoria, which boasts a killer wine list.
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Restaurant price categories
For a three course meal for one with half a bottle of wine (or equivalent meal), taxes, and extra charges.
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