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Trendy sandwiches and heavenly burgers make this genteel spot a step above the rest.
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The diner decor is half the fun. The other half is picking a rice or noodle base, a protein, and a sauce from the menu to make your own combos.
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This attractive dining room at the Museum of Fine Arts (see Museum of Fine Arts) focuses on light and healthy cuisine like crisp salads and pastas tossed with fresh vegetables.
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Close enough to Fenway Park to grab a tasty pre- or post-game meal, Brown Sugar sets the Boston standard for subtly seasoned Thai food.
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One-of-a-kind, homey Buteco dishes up the rich African-tinged Brazilian cuisine of Bahia, including feijoada , a hearty black-bean and meat stew.
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There’s no beer to wash it down with, but El Pelon produces authentic Mexican and Tex-Mex specialties.
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Chef Nadsa de Monteiro has shown Bostonians just how sophisticated Cambodian food can be. Served in an airy bamboo-trimmed room.
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Don’t let the faux Dixie decor fool you: Linwood makes a mean Carolina-style pulled pork barbecue.
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Although tiny Naha has fine tempura and noodle dishes, fans of Japanese food come here for the sushi: it’s fresh, delicious, and affordable.
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This pan-Asian spot is at its best with such Malaysian dishes as jumbo shrimps battered with coconut. Reasonable prices make it a student favorite.
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Restaurant price categories
For a three course meal for one with half a bottle of wine (or equivalent meal), taxes, and extra charges.
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