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This lively, stylish trattoría is a very popular spot for socializing over Abruzzo-style pastas or rabbit casserole.
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Fans of garlic and calamari dishes line up on the sidewalk for the tiny tables at one of the area’s friendliest restaurants.
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Decorated like an Italian restaurant from a 1950s mobster movie, Davide specializes in southern Italian dishes such as crab and salt cod cakes with roasted pepper and basil sauce.
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The ironic location across from the aquarium doesn’t detract from the first-class dishes of impeccably fresh fish.
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A cozy, buzzy spot where chef Maurizio Lodo draws on his Sardinian heritage to create dishes that often include brilliant preparations of fish.
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The original Regina’s thin crust, old-fashioned pizza is far better than the pale imitations served at its other branches.
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Pomodoro’s eponymous red sauce is arguably the tastiest in the North End. Roasted vegetables and veal dishes are excellent, and portions are large.
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One of the longest wine lists in town guarantees just the right glass to accompany hearty Tuscan fare as well as sinfully rich desserts.
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Sunny tastes of Provence – down to homemade tapenade and hearth breads – make this a must for gourmets at lunch and dinner.
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An artistic blend of Sardinian and Catalan cuisine spells intense flavors (pork with vinegar peppers and broccoli).
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Restaurant price categories
For a three course meal for one with half a bottle of wine (or equivalent meal), taxes, and extra charges.
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Boston Tea Party Re-enactmentHave you ever wondered why America is a nation of coffee drinkers? Find out as the spirited folk of Boston re-enact one of their most glorious historical moments - the 'Boston Tea Party' of 1773. Read more
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