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North End & the Waterfront : Places to eat

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  • This lively, stylish trattoría is a very popular spot for socializing over Abruzzo-style pastas or rabbit casserole.

  • Fans of garlic and calamari dishes line up on the sidewalk for the tiny tables at one of the area’s friendliest restaurants.

  • Decorated like an Italian restaurant from a 1950s mobster movie, Davide specializes in southern Italian dishes such as crab and salt cod cakes with roasted pepper and basil sauce.

  • The ironic location across from the aquarium doesn’t detract from the first-class dishes of impeccably fresh fish.

  • Maurizio’s

    A cozy, buzzy spot where chef Maurizio Lodo draws on his Sardinian heritage to create dishes that often include brilliant preparations of fish.

  • The original Regina’s thin crust, old-fashioned pizza is far better than the pale imitations served at its other branches.

  • Pomodoro’s eponymous red sauce is arguably the tastiest in the North End. Roasted vegetables and veal dishes are excellent, and portions are large.

  • One of the longest wine lists in town guarantees just the right glass to accompany hearty Tuscan fare as well as sinfully rich desserts.

  • Sunny tastes of Provence – down to homemade tapenade and hearth breads – make this a must for gourmets at lunch and dinner.

  • An artistic blend of Sardinian and Catalan cuisine spells intense flavors (pork with vinegar peppers and broccoli).

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