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Brussels, Bruges, Antwerp and Ghent : Overview & Top 10

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Brussels, Bruges, Antwerp and Ghent

The four great cities of northern Belgium share a rich cultural heritage dating back to medieval times, when this was one of the most vibrant trading regions in the world. Yet each is very different: Brussels is the new Capital of Europe, while Bruges is one of Europe’s best preserved medieval cities. Ghent is a historic university city, while Antwerp still has the muscular stance of a great industrial centre. Each, in its own way, is richly rewarding – not only in cultural sights, but also in delightful and welcoming places to stay, eat and drink.

For a list of the best art galleries and museums (see Art Galleries and Museums)
  • “Heretical” books ruthlessly swathed in black ink.

  • A small but attractive hotel, stacked vertically on the narrow footprint of an 18th-century mansion. The rooms are straightforward but pleasant, the public rooms attractive. Above all, the welcome is friendly and helpful. The location – close to the Koningin Astridpark – is conveniently central. Look out for special offers on their website.

  • Bruges’ amusement park, in a suburb to the south of the city centre. Many of the rides and attractions are marine-themed, many designed for younger children. There’s also a covered Dolphinarium, in which dolphins and seals perform impressive routines.

  • 14th–15th centuries. A daintier form of Gothic, used for town halls like Bruges’ Stadhuis.

  • The old harbourmaster’s house overlooking the river and Bonapartedok has been converted into a smart Belgian–French brasserie.

  • A popular Art-Nouveau brasserie with Magritte-esque murals, offering good-value Belgian and French cooking.

  • Located in the Comic Strip Museum, Horta offers a daily menu of Belgian dishes. Closes at 6pm.

  • Run by celebrated restaurant designer Antoine Pinto, Pakhuis is big and very popular – so reserve!

  • The smell of freshly baked bread wafts around this rustic-style eatery serving sandwiches and light vegetarian fare.

  • One of Brussels’ finest. Chef Jean-Pierre Bruneau has earned three Michelin stars.

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