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The decor may not be as authentic as its history, but this is a good place to sample traditional brews and authentic pub food.
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“Sudden Death” may sound alarming, but this famous bar, redesigned in Rococo style in 1926, is named after a dice game. It is also the name of a gueuze beer (see Types of Belgian Beer).
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A colourful and tightly packed restaurant, with a zing in the air and a zing in the internationally-inspired fare.
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Founded in 1921, Aux Armes de Bruxelles is an institution: white-linen elegance and impeccable Belgian cooking.
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Elegant but unflashy, this very popular bistro passes the locals’ rigorous standards with its good-value food.
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The old harbourmaster’s house overlooking the river and Bonapartedok has been converted into a smart Belgian–French brasserie.
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A popular Art-Nouveau brasserie with Magritte-esque murals, offering good-value Belgian and French cooking.
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Located in the Comic Strip Museum, Horta offers a daily menu of Belgian dishes. Closes at 6pm.
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Run by celebrated restaurant designer Antoine Pinto, Pakhuis is big and very popular – so reserve!
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One of Brussels’ finest. Chef Jean-Pierre Bruneau has earned three Michelin stars.
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Restaurant price categories
For a three-course meal for one with with half a bottle of wine for (or equivalent meal), taxes and extra charges.
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