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Brussels, Bruges, Antwerp and Ghent : Places to eat

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  • The decor may not be as authentic as its history, but this is a good place to sample traditional brews and authentic pub food.

  • “Sudden Death” may sound alarming, but this famous bar, redesigned in Rococo style in 1926, is named after a dice game. It is also the name of a gueuze beer (see Types of Belgian Beer).

  • A colourful and tightly packed restaurant, with a zing in the air and a zing in the internationally-inspired fare.

  • Founded in 1921, Aux Armes de Bruxelles is an institution: white-linen elegance and impeccable Belgian cooking.

  • Elegant but unflashy, this very popular bistro passes the locals’ rigorous standards with its good-value food.

  • The old harbourmaster’s house overlooking the river and Bonapartedok has been converted into a smart Belgian–French brasserie.

  • A popular Art-Nouveau brasserie with Magritte-esque murals, offering good-value Belgian and French cooking.

  • Located in the Comic Strip Museum, Horta offers a daily menu of Belgian dishes. Closes at 6pm.

  • Run by celebrated restaurant designer Antoine Pinto, Pakhuis is big and very popular – so reserve!

  • One of Brussels’ finest. Chef Jean-Pierre Bruneau has earned three Michelin stars.

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