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Pared-down elegance in an old mansion, with patio. Light, wholesome, international cuisine prepared to high standards of excellence.
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An outpost of the Colmar chain in a 16th-century building that was once a Spanish prison.
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Brussels’ most celebrated restaurant has three Michelin stars. For a taste of the superlative, innovative French cuisine, be sure to book weeks ahead.
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The name translates as “open sandwich”, which is exactly what they do – along with soups, salads and cakes.
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A famous old staminee (pub), at the foot of a folksy little alleyway. Also serves light snacks.
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A celebrated old-world tavern, with a courtyard and even its own chapel; indulge, then repent.
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With three Michelin stars, this is among Belgium’s top restaurants. Exquisite.
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This delightful little coffee shop belongs to the chocolatier opposite: hot chocolate is a speciality.
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This elegant restaurant in a good hotel (see Bruges Hotels: Pampered Luxury) has an attractive terrace and garden.
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Sophisticated Art Nouveau restaurant, serving French-Belgian food.
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Restaurant price categories
For a three-course meal for one with with half a bottle of wine for (or equivalent meal), taxes and extra charges.
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