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Brussels, Bruges, Antwerp and Ghent : Places to eat

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  • Pared-down elegance in an old mansion, with patio. Light, wholesome, international cuisine prepared to high standards of excellence.

  • An outpost of the Colmar chain in a 16th-century building that was once a Spanish prison.

  • Brussels’ most celebrated restaurant has three Michelin stars. For a taste of the superlative, innovative French cuisine, be sure to book weeks ahead.

  • The name translates as “open sandwich”, which is exactly what they do – along with soups, salads and cakes.

  • A famous old staminee (pub), at the foot of a folksy little alleyway. Also serves light snacks.

  • A celebrated old-world tavern, with a courtyard and even its own chapel; indulge, then repent.

  • With three Michelin stars, this is among Belgium’s top restaurants. Exquisite.

  • De Proeverie

    This delightful little coffee shop belongs to the chocolatier opposite: hot chocolate is a speciality.

  • De Snippe

    This elegant restaurant in a good hotel (see Bruges Hotels: Pampered Luxury) has an attractive terrace and garden.

  • Sophisticated Art Nouveau restaurant, serving French-Belgian food.

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