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Brussels, Bruges, Antwerp and Ghent : Places to eat

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  • A small restaurant with Mediterranean decor, serving inventive dishes of worldwide inspiration.

  • A paradise for beer pilgrims: most of the dishes are cooked with Belgian beer, and come with a selected beer, demonstrating an astounding range of flavours.

  • A fine fish restaurant beside the Vismarkt (fish market), with an excellent fish-shop/traiteur next door.

  • The Musée des Instruments de Musique’s spectacular rooftop café (see Musée des Instruments de Musique).

  • All black and white and chrome, and as modern as its name would suggest. Drinks and well-made light meals with a touch of style.

  • After massive renovation, the 1730s Handelsbeurs concert hall has re-emerged as a major new venue, with a wonderfully spacious café.

  • There’s been a frietkot (chip/French fries stand) on the Markt since 1896. This one does good crispy fries (with mayonnaise, of course), plus a range of accompaniments.

  • Old-established chip stand serving perfect chips (fries) and all the trimmings.

  • On the site of former fish restaurant De Matelote, Gin-Fish offers a no-options three-course set menu.

  • A wonderfully dingy, candle-lit interior provides an enchanting setting for good beer and solid, good-value Belgian dishes.

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