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Come here for a classic Brussels experience: top-rate fish cookery in a traditionally-styled, family-run restaurant. It’s been a favourite with the locals for three decades.
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Gourmet food in an unpretentious setting.
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A delightful restaurant in a delicately converted butcher’s shop. French-based cooking.
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An elegant café and restaurant in the old tailors’ guild-house. A good spot for a light lunch, an afternoon beer or a slice of fine pâtisserie.
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A rare survivor among the traditional pubs known as estaminets . Pictures and inscriptions recall its connections with the Surrealist movement.
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This small restaurant has a reputation for excellent, simple fish cookery. The emphasis is placed on good food and good value.
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A glamorous café-bar, frequented by an equally glamorous clientele. Drinks, cocktails and delicious light meals.
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A restaurant in a converted hardware store whose spectacular interior put designer Antoine Pinto on the map.
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Bistro serving French-style cuisine by candlelight. The bric-à-brac decor echoes the nearby antique and junk shops.
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Inventive, multi-layered interior by celebrated designer Antoine Pinto. Choose from oyster snacks or full Franco–Italian dishes.
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Restaurant price categories
For a three-course meal for one with with half a bottle of wine for (or equivalent meal), taxes and extra charges.
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