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This celebrated café and brasserie-restaurant is famed for its Art Nouveau detailing, but it also has a robust, tavern-like atmosphere in keeping with its Shakespearean name.
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A wonderfully grand café and bar belonging to Brussels’ grandest hotel – and neither outrageously expensive nor intimidating. A place to watch and be watched.
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Selling excellent bread with delicious fillings, as well as tempting pastries, Le Pain Quotidien (“Daily Bread”) has been a runaway success. This is the most central of the 10 branches in Brussels.
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A famous watering-hole in the old bakers’ guildhouse. There is a medieval air to the interior decor. Also serves light meals.
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A truly theatrical restaurant in a grand setting.
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A laid-back pub serving good beer, and wholesome snacks and meals. Live jazz and other music are regularly staged.
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One of Brussels’ most prestigious fish restaurants is now under a new team bringing young flair to the range of classic dishes.
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This popular and reliable brasserie serves well-judged fare, with some good Belgian standards among them, such as chicons au gratin .
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Amid gilded grandeur, pampered guests feast on lobster, game and other seasonal delights.
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A restaurant cherished for chef Patrick Devos’ creative touch, in an elegant belle époque house.
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Restaurant price categories
For a three-course meal for one with with half a bottle of wine for (or equivalent meal), taxes and extra charges.
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