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Brussels, Bruges, Antwerp and Ghent : Places to eat

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  • This excellent brasserie is dramatically located on the first floor of the grand 19th-century Koninklijke Nederlandse Schouwburg (theatre), with a balcony overlooking Sint-Baafskathedraal. Also serves crêpes and waffles in the afternoon. Buffet brunch on Sunday.

  • Vegetarian restaurant known for its Asian-inspired dishes and happy atmosphere.

  • Serves imaginative cuisine in an intimate but smart setting.

  • The world-class chocolatier has seating where you can sample its heavenly products with a cup of tea or coffee.

  • A landmark building over the River Scheldt, containing an elegant, first-class brasserie.

  • This restaurant/tearoom is one of Bruges’ most delightful, much appreciated by locals. Try the splendid fish soup.

  • One of the great beer pubs, serving no fewer than 300 types of beer. If you can’t make your mind up, just ask the bar staff. If you want to learn more, try one of their beer seminars.

  • A 17th-century cellar-restaurant delivering feasts of Belgian cuisine. The good food attracts appreciative locals as well as tourists.

  • ’t Nieuw Museum

    In this old family-run tavern, the meat is cooked on an open fire (evenings) in a 17th-century fireplace – a delightfully elemental experience.

  • Dine in candle-lit brick-lined vaults. Chef Johan Nelissen has twice been voted best chef in Flanders.

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