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The decor may not be as authentic as its history, but this is a good place to sample traditional brews and authentic pub food.
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“Sudden Death” may sound alarming, but this famous bar, redesigned in Rococo style in 1926, is named after a dice game. It is also the name of a gueuze beer (see Types of Belgian Beer).
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Founded in 1921, Aux Armes de Bruxelles is an institution: white-linen elegance and impeccable Belgian cooking.
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A popular Art-Nouveau brasserie with Magritte-esque murals, offering good-value Belgian and French cooking.
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Located in the Comic Strip Museum, Horta offers a daily menu of Belgian dishes. Closes at 6pm.
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An Art Nouveau tavern, popular with a young crowd. It’s good for snacks of filled pitta, and the daily lunch dishes are chalked up on the board outside.
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Established in 1893, thismoules-frites specialist is now an international brand.
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Set in a 17th-century house, this restaurant specializes in fish, with Mediterranean touches.
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This cherished and popular restaurant refuses to change or diverge from its traditions of solid, good-value, truly Belgian cooking.
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Hidden away from the tourist throngs, the famous Toone puppet theatre (see Théâtre Royal de Toone, Brussels) has an atmospheric bar serving decent beers and light meals.
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Restaurant price categories
For a three-course meal for one with with half a bottle of wine for (or equivalent meal), taxes and extra charges.
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