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A colourful and tightly packed restaurant, with a zing in the air and a zing in the internationally-inspired fare.

Ghent’s belfry is a prominent landmark, rising 91 m (299 ft) to the gilded dragon on the tip of its spire. It was built in 1380–81 and served for centuries as lookout tower, clock and alarm. It houses a 52-bell carillon, which is used for regular concerts. There is a lift to the top.

The Abdij van de Bijloke, an old rambling Cistercian convent and hospital, provides the quirky setting for a miscellaneous collection of historical artifacts. Among the cloisters and dormitories you’ll find Chinese ceramics, medieval tombs, kitchenware, freemasons’ regalia, models of warships, a Louis XIV drawing room, and historical costumes. The convent dates from medieval times, but most of the buildings are 17th-century.

Run by celebrated restaurant designer Antoine Pinto, Pakhuis is big and very popular – so reserve!

The smell of freshly baked bread wafts around this rustic-style eatery serving sandwiches and light vegetarian fare.

Pared-down elegance in an old mansion, with patio. Light, wholesome, international cuisine prepared to high standards of excellence.

Boisterous, with a Bohemian edge that attracts all ages, this pub-café-brasserie occupies a fine 17th-century gabled house.

This museum is a must for anyone with the slightest interest in furniture, furnishings and interior decoration. Housed in a grand 18th-century mansion, plus an uncompromisingly modern extension, it provides a tour through changing European styles from the 17th century to the present. The Art Nouveau collection is particularly rewarding, with work by Horta, Gallé and Lalique.

One of the celebrated “beer academies” of Belgium, with 250 beers on offer. Note the basket in which you must deposit a shoe as security when drinking Kwak, a beer served in a cherished glass.