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A colourful and tightly packed restaurant, with a zing in the air and a zing in the internationally-inspired fare.
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Run by celebrated restaurant designer Antoine Pinto, Pakhuis is big and very popular – so reserve!
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Pared-down elegance in an old mansion, with patio. Light, wholesome, international cuisine prepared to high standards of excellence.
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All black and white and chrome, and as modern as its name would suggest. Drinks and well-made light meals with a touch of style.
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After massive renovation, the 1730s Handelsbeurs concert hall has re-emerged as a major new venue, with a wonderfully spacious café.
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Old-established chip stand serving perfect chips (fries) and all the trimmings.
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The building has been renovated in upbeat modern style, but the restaurant within still serves traditional Belgian dishes.
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A trek to the suburbs is repaid by this beautiful colonial-style house overlooking the River Leie. Exquisite French-Belgian cuisine with Eastern touches.
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Joyously eccentric pseudo-Edwardian restaurant overlooking the canal.
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This excellent brasserie is dramatically located on the first floor of the grand 19th-century Koninklijke Nederlandse Schouwburg (theatre), with a balcony overlooking Sint-Baafskathedraal. Also serves crêpes and waffles in the afternoon. Buffet brunch on Sunday.
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Restaurant price categories
For a three-course meal for one with with half a bottle of wine for (or equivalent meal), taxes and extra charges.
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