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Highly regarded Cajun and Creole cooking, served in a lovely tropical garden that’s beautifully lit at night.

A charming specialist in Yucatecan and Mexican tropical seafood in a softly lit garden by the tranquil Parque de las Palapas.

A good range of Mexican favorites – grilled meats, soups, fondues – ensures that La Parrilla delivers on the food front. Deaily mariachi music creates a warm, welcoming atmosphere.

Lorenzillo’s, CancúnOne of the finest waterfront restaurants in Cancún, Loren-zillo’s is built on the lagoon. The menu includes fresh lobster, cray-fish, and crabs.

The courtyard of the town market is packed with canopied tables spilling out from restaurants. The traditional food served, such as pollo con mole (see Pollo con Mole) is fun and cheap.

In a pretty garden patio, this charming, family-run restaurant is delightfully relaxing. On the menu are classic Yucatecan seafood dishes.

One of the all-time best beach-terrace restaurants, a wonderful place to linger over its renowned seafood cocktails, or one of the subtle fish dishes.

This stylish café-restaurant-gallery surveys the Quinta Avenida bustle from an airy balcony. The menu features an imaginative, Mexican-European mix.

A trendy, popular terrace café with a fashionably global menu – pasta and Thai salads side by side with chilies and tropical fruit. A great range for vegetarians.

This big terrace-restaurant has a straightforward style, but its fresh local seafood is some of the best in town.