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The ruins of an important Mayan city, probably founded in about AD 300. On its palaces and squat main pyramid are impressive carvings of animals and monsters.
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This was a relatively small Mayan city, but its layout, including a clearly visible “main street”, makes it easy to imagine people coming and going, buying and selling.
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In southern Mexico, these rolled soft tortillas with various fillings tend to be served with a rich mole sauce.
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Pan-fried meat or seafood served sizzling with bowls of onions, refried beans, chili sauce, guacamole, and tortillas.
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The Cobá road north from Tulum is one of the best places to find swimmable cenotes, and this is one of the most beautiful, a crystal-clear pool that’s a must for swimmers and snorkelers.
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A huge, circular pit filled with a beautiful underground pool – now the center of a private nature park. You can swim in the cenote pool and dine in the restaurant up above it.
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The last big Mayan city, and one that dominated the Yucatán for 200 years after 1200. Its buildings often “mimic” Chichén Itzá and have well-preserved frescoes.
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One of the largest and most lavishly equipped of the Riviera’s all-inclusive resort complexes, in its own area of jungle to the south of Cancún.
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Ceramics, fine jade and coral jewelry, carvings, and household objects from sites around Quintana Roo state, in engaging, well-labelled displays.
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Location is the attraction of this old, atmospheric Mayan city: in hot, steamy jungle between the Highway and Lake Chunyaxché, in the Sian Ka’an reserve.
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