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In a pretty garden patio, this charming, family-run restaurant is delightfully relaxing. On the menu are classic Yucatecan seafood dishes.
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Bright and comfortable, this popular restaurant is an excellent place to sample the distinctive, sea-based cuisine of Campeche.
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The city’s own fish and seafood specialties headline on the menu – juicy pan de cazón , and impressive platters of manitas de cangrejo (crab claws, served with a mix of other seafood, sauces, and salad).
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One of the most attractive hotels on the north coast also has a very comfortable, airy bar-restaurant with a lovely terrace on the beach.
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Several cafés and loncherías here share an outside terrace, a fine vantage point on the monastery and town life. Some serve beer, some only soft drinks to go with their snacks.
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A trendy, popular terrace café with a fashionably global menu – pasta and Thai salads side by side with chilies and tropical fruit. A great range for vegetarians.
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The courtyard of the town market is packed with canopied tables spilling out from restaurants. The traditional food served, such as pollo con mole (see Pollo con Mole) is fun and cheap.
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This bar-terrace offers an interesting mix of Mexican and French cooking, and the owners are very friendly.
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A big plate of fresh fruit, usually including at least pineapple, watermelon, oranges, bananas, and papaya.
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Long-running, American-owned restaurant with classic Italian food and tables around a pretty garden that’s a favorite with many regulars.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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