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Run by a charming Mexican–Italian couple, this relaxing garden restaurant has a varied and international menu, with great light lunches.
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Vibrant fruit juices in crushed ice, packed right to the top of the glass.
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A laid-back, eclectic café with a half-vegetarian menu including Mexican dishes, pizzas, and salads. Fun for breakfast, and a great bargain.
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On a square near the monastery is this friendly little restaurant, with tasty Yucatecan dishes and tacos.
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Under a drooping palm roof on a jetty, this little place has a water-front feel and delicious seafood cocktails full of lime and coriander.
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In a lush garden, this restaurant (open for lunch only) has a very high reputation for classic Yucatecan food, such as seafood flash-fried with garlic.
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A big, unfussy, barn-like place on the seafront with plain tables where you can try wonderfully fresh, fat shrimp, octopus, and conch.
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This restaurant is located in a cabaña with a sea view. The menu offers a variety of typical American and Mexican dishes.
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Like many Yucatán towns, Valladolid puts on entertainment for free – the town band gives a concert every Sunday night in the square, with a musical menu that runs from rumbas and boleros to classic jazz.
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Tizimín is the Yucatán’s cattle capital, and so its best restaurant’s specialty is steak, often cooked in thin strips (arracheras ).
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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