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Arroz con Pulpo
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Another Campeche specialty: a delicious warm salad that’s much lighter than many local dishes on a hot, hot day. Rice (arroz ) is mixed together with chopped octopus (pulpo ), red peppers, onion, coriander, and other herbs, and often mango, papaya, and other fruits, in a refreshing blend of sweet juice and salty seafood flavors.
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