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Cancún and the Yucatán : Camarón al Mojo de Ajo

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All around the coasts, fish and seafood are restaurant staples. One of the simplest and most delicious ways of cooking the likes of camarón (prawns/shrimp) and caracol (conch) is al mojo de ajo , fried quickly in hot oil and loads of garlic. When ingredients are fresh, nothing more is needed.

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