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Crepas de Chaya
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Tasting rather like spinach, Chaya is a vegetable native to the Yucatán. And, like spinach, it is exceptionally rich in iron and vitamins. It features in traditional cooking and new dishes like this one, in which it is cooked with garlic and wrapped in light, soft European-style wheat pancakes (crêpes) and served with a cheese sauce. Chaya is also used to make drinks (see Agua de Chaya).
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