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One of old Mérida’s loveliest patios houses this relaxing restaurant, which has a half-vegetarian menu, including several dishes made with the special Yucatecan vegetable chaya.
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The best of the ever-popular terrace restaurants on Parque Hidalgo. If the bustle of the square gets too much you can sit inside in the hotel’s pretty patio.
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A restaurant in a restored hacienda, offering finely prepared traditional Yucatecan dishes on a delightful terrace.
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Hacienda San José CholulSet in a colonial hacienda, this restaurant’s biggest draw is the secluded garden. The service is also excellent.
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Another seductive and comfortable hacienda restaurant in a garden. Xcanatún combines local and Caribbean cooking with a few French touches.
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Located opposite the ruins of Uxmal, this restaurant has a tropical garden, ethnic artworks, and fine local and international cuisine.
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Automatic first choice in Celestún, an ideally comfortable beach terrace beneath a palapa roof, with succulent, coriander-rich platters of fish, shrimp, and octopus.
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This country restaurant is credited with almost reinventing traditional Yucatecan food for the outside world. Try the pavo en relleno negro , a great example of the rich flavors of local cooking.
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Bright and comfortable, this popular restaurant is an excellent place to sample the distinctive, sea-based cuisine of Campeche.
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A laid-back, eclectic café with a half-vegetarian menu including Mexican dishes, pizzas, and salads. Fun for breakfast, and a great bargain.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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