DK Travel : Chicago : Places to eat

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Catch 35

This sophisticated seafood restaurant has live piano jazz in the evenings. Don’t miss the lime pie.
Cedars of Lebanon

Delicious falafel, lamb kebobs, hummus, and dozens of other Middle Eastern dishes will fill you up for next to nothing at this BYO spot.
Charlie Trotter’s

One of Chicago’s top gourmet eateries, and one of the nation’s best, Charlie Trotter’s serves the exquisite and rarefied fare of its eponymous chef. The menu changes daily but expect creations such as venison loin with semolina cake, braised kale, and Niçoise olive boudin . Reservations must be made many weeks in advance though a last-minute call often turns up a table due to cancellations.
Charlie Trotter’s

Light French food is artfully designed by master chef Charlie Trotter at this internationally acclaimed restaurant.
Chez Joel

A quaint French bistro in the heart of Little Italy charms fans with its sunny decor and fine classics like steak au poivre.
Chicago Firehouse

The menu at this former fire station is best at its most basic, including burgers and sandwiches.
Coco Pazzo

In the gallery district Coco Pazzo prepares dramatic, earthy Italian cuisine in an impressive loft space.
Dixie Kitchen & Bait Shop

A taste of America’s South, serving fried catfish, crawfish étouffée, and jambalaya in a setting reminiscent of an old bait shop.
erwin

Chef Erwin Drechsler offers up a “melting-pot” cuisine, complemented by a superb wine list. Sunday brunch is a real treat.
Everest

The restaurant on the top floor of the Chicago Stock Exchange has dazzling views and to-die-for chocolate soufflé.

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Restaurant price categories

Price categories include a three-course meal for one, a glass of house wine, tax, and a 15–20%% tip.
- under $20
- $20–30
- $30–45
- $45–60
- over $60